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A good food storage plan will help you be prepared for any major emergency. When blizzards, earthquakes, hurricanes, tornadoes and flash floods occur, roads won’t be safe for traveling. Stores will be closed. And, emergency assistance crews may not be available to help you for quite a while. If this happens, you’ll need to be self-sufficient for days, possible weeks or months.

Having a long term food storage plan is an effective step towards emergency preparedness. It’s very critical that you have access to nutritious and healthy foods during any major crisis. Of course no one hopes for a disaster. But, if one does occur, your foods need to be good for consumption when you need them. Freeze dried foods have the longest shelf life possible. Therefore, they are great foods to incorporate into your emergency food plan.

Incorporating on a Budget

Freeze dried foods are ideal for emergency storage plans, bug-out bags and evacuation purposes. These products are packaged so that they’re easy to store, taking up much less space than canned foods. They also have a much longer shelf life than fresh foods and dehydrated foods. However, freeze dried products can be a bit more pricier than other emergency foods. So, the inexpensive way to incorporate them into your emergency food plan is to be your products gradually.

Let’s say that you have given yourself a weekly grocery shopping budget of $100. Setting aside $20 each month to purchase emergency freeze dried food won’t affect your shopping much. Simply buy $20 worth of freeze-dried meats one month, freeze-dried veggies the next month, etc…

How to Store Your Freeze Dried Foods

When incorporating freeze dried food into your emergency food plan, you need to know where and how to store your products. Here a some tips to help you improve the longevity and quality of all your food storage:

  • Store all of your emergency food properly. Always remember that warmth and moisture cause foods to spoil. So, store your foods in cool, dry areas.
  • Do an thorough check regularly. Make sure no signs of rodents and pests exist near your food. If any of the packaging has been compromised, replace those foods, as they’re likely to spoil.
  • Inventory your food storage regularly. Make sure none of your products have expired. Those soon to expire should be removed and used to prevent waste. Then, simply replace the items during your next grocery shopping trip.

The tips above will help you to prolong the shelf life of your foods. However, when storing freeze dried foods, there’s very little chance of spoilage due to warmth and moisture. That’s because of the special packaging, which is also effective for keeping pests and rodents out. And, because these foods have a 25-year shelf life, you don’t have to worry about expiration dates for quite a while. Now, go ahead and get started incorporating freeze dried food into your emergency food plan.

This article was written by Chett Wright for Food Insurance. Like them on Facebook for great emergency food plan tips and tricks today.

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